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Not only is this a fantastic recipe, it only requires one pot, just like the boxed version. Vegan Baked Pumpkin Mac and Cheese by Jessica in the Kitchen This recipe combines Miyoko’s mozzarella with nuanced flavors including white miso, coconut milk, yellow mustard, and hot sauce for a truly complex and satisfying pasta dish. When you start with an exceptional vegan cheese, odds are your dish is going to turn out A plus. Kylie and Ashley Knies 3 Real Deal Vegan Mac and Cheese by Kylie and Ashley Knies Whip this up over the stove and you’ll go from craving to comfort in under 45 minutes. The secret is the super velvety cashew-based cheese sauce. This recipe deserves a shot, even if you’re not gluten-free. Rachel Carr 2 Gluten-free Mac-N-Cheese by Rachel Carr This awesome recipe is perfect for those individuals who suffer from an unfortunate nut allergy. If you’re searching for vegan mac and cheese recipes, you’re going to find that the majority contain nuts. Sweet Potato Soul 1 Nut-free Vegan Mac and Cheese by Sweet Potato Soul Whether you crave stovetop or casserole-style, elbow or rotini-shaped, these 23 vegan mac and cheese recipes are all you need at this moment. Home cooks who prefer to make this dish from scratch often rely on a blend of cashews, potatoes, squash, carrots, plant milk, vegetable stock, and/or nutritional yeast to create the perfect cheesy sauce. Store-bought vegan butter and plant-based cheese shreds are easy go-tos when veganizing macaroni and cheese.

Instead of animal-based dairy, a variety of plant-based foods help recreate this dish’s classic creamy taste. Luckily, with just a few easy swaps, making plant-based mac and cheese is easy and nothing short of delicious.

Aside from cheese, most macaroni and cheese recipes call for cow’s milk and butter. Traditional macaroni and cheese heavily relies on dairy.

Of course, chefs have enhanced the childhood classic by adding glugs of truffle oil or crispy vegan bacon, but the fact that this comforting pasta dish can go high or low speaks to its universal appeal. Taste buds evolve as we age and palates become more refined with experience, but there is no such thing as aging out of mac and cheese.